2025 Wine Walk Map

Serving Unknown Author Cabernet from California

Pairs with dark, rich chocolate and artisanal cheeses

Serving Botham Riesling from Wisconsin

Pairs with soft or hard cheeses, cured meats, sweets

Serving Confetti Sweet Red from Trentino, Italy

Pairs with BBQ sliders and spicy gumbo, date nights, moonlit roof parties and reality TV marathons.

Serving Avissi Prosecco from Italy

Pairs with Charcuterie boards, cheese trays, seafood, spicy foods, sweet and salty flavor combinations

Serving Estival Sauvignon Blanc from Horse Heaven Hills, Washington

Pairs with seafood, oysters, light salads, spiced dishes, or a sunny patio

Serving Jose Maria da Fonseca Anticiclone Red Blend from Portugal

Pairs with tuna, salmon, or even grilled sardines, glazed pork, paella-like rice dishes, picnic fare like a hero sandwich, pulled pork buns, and roast beef or mortadella sandwiches.

Serving Minuty Rose from Provence, France

Pairs with relaxing by the pool, dips, crackers, wasabi peas, vegetable crisps, and summery salads

Serving Erath Resplendent Pinot Noir from Oregon

Pairs with white meat, starches, cured meat

Serving Ruffino Pinot Grigio from Italy

Pairs with seafood, shellfish, white meat, Asian dishes and mild cheeses

Serving Robert Hall Cabernet Sauvignon from Paso Robles, CA

Pairs with red meats and hard cheese

Serving Unshackled Red Blend from California

Pairs with hard cheese, starches, cured meat

Serving Luccareli Negroamaro from Puglia, Italy

Pairs with pizza, pasta dishes, white or cured meat and medium aged cheeses

Serving Roscato Moscato from Italy

Pairs with soft or hard cheese, cured meats, sweets

Serving XXL Classic Moscato from Moldova

Pairs with soft or hard cheese, cured meats, sweets

Serving Punto Final Malbec from Mendoza, Argentina

Pairs with hard cheese, starches, cured meat, spicy foods

Serving Bacaro Nero d'Avola from Sicily

Pairs with white meat, roasted vegetables, hard cheese, cured meats

Serving Kim Crawford Sauvignon Blanc from Marlborough, New Zealand

Pairs with fresh oysters, asparagus, lobster, or summer salads.

Serving Los Vascos Cabernet from Chile

Pairs with hard cheese, starches, cured meat

**Refreshment Stop!

Serving Capvespre Origin White Blend from Catalunya, Spain

Pairs with light cheeses, white meat, sushi

Serving Chateau Bon Ami Bordeaux Rouge from France

A fun sip to pair with Saturday afternoon snacks – Hard cheese, starches, cured meat

Serving Erath Resplendent Chardonnay from Oregon

Pairs with soft cheese, starches, white meat